DELEÓN ALEXANDER
INGREDIENTS
| 1 oz | DeLeón Reposado |
| 0.5 oz | Crème de Cacao |
| 0.25 oz | Simple syrup |
| 1 Dash | Chocolate Bitters |
| 1.5 oz | Heavy whipping cream |
PREPARATION
- Add all ingredients into a shaker.
- Add ice and shake well.
- Strain into a chilled coupe glass.
- Garnish with chocolate shavings.
Inspired by the cognac classic cocktail, this version made with DeLeón Reposado delivers smooth vanilla notes that perfectly balance the rich, creamy cacao flavors.
Glass: Coupe
Garnish: Chocolate shavings
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