DELEÓN CLASSIQUE AÑEJO
#Añejo#zesty#spicy#earthy#herbal
INGREDIENTS
| 1.5 oz | DeLeón Añejo |
| 0.75 oz | Sweet French Vermouth |
| 0.25 oz | Herbal Liqueur |
| 2 Dashes | Mole Bitters |
PREPARATION
- Add all ingredients into a mixing glass filled with ice.
- Stir for about 15 to 20 seconds.
- Strain into a coupe glass and garnish.
Inspired by cognac classic cocktails, this version made with DeLeón Añejo has a light leather and spicy note from the mole bitters. The sweet vermouth has an herbaceous, citrus zest, cooked fruit, and cigar tobacco palate. The herbal liqueur brings a light herbal and spicy fragrance with pleasant aromas of dried fruits and soft woody notes with a mild finish of honey.
Glass: Coupe
Garnish: Orange Twist
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